
Chilli Day (celebrated at National Chilli Day in the US) is today (February 28) and to celebrate all things spicy and “shoik“, we have gathered 10 of our most fiery and exciting dishes to tantalise your palate.
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Spice up your weeknight dinners with this moreish dish packed with lots of veggies and healthy brown rice to fill you up. It’s also suitable for diabetics.
Cook this simple side dish to serve with a bowl of rice. Also great for kids who cannot handle high spice levels as this uses sweet chilli sauce.
A national favourite, this version of the chilli crab by Chef Eugene See, Head Chef of Birds Of A Feather, is given a unique twist by adding Sichuan spices to tempura soft shell crab.
Vibrant and healthy, making this fish with crispy chilli salad is really simple with this easy recipe.
If it’s a vegetarian dish for no-meat day you need, whip up this spicy plate of stir-fry and pair it as a delicious side dish with a plate of steaming rice – perfect!
These scrumptious chilli plum pork ribs are literally falling off the bone and are perfect for your next barbeque.
You can never go wrong with this classic beef rendang dish – so yummy! It can be made a day ahead; store, covered, in the refrigerator which allows the flavours to develop overnight.
The Sichuan peppercorn is known for the numbing ‘ma la’ feeling that is present in many Chinese dishes. Lightly toast it then grind to get the fragrant chilli powder.
A whole steamed fish represents togetherness, making this flavourful dish great for family meals and part of feasts for festive occasions.
Flavourful, peppery and nicely-spiced, these laughing prawns are a favourite zichar dish which you can now cook at home using this recipe.