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Cooking Tips

Heat Up Your Palate With 10 Deliciously Spicy Dishes On Chilli Day

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Cooking Tips

Heat Up Your Palate With 10 Deliciously Spicy Dishes On Chilli Day

Chilli Day is today (February 28) and to celebrate all things spicy and “shoik”, here are 10 of our most fiery and exciting dishes to tantalise your palate.

February 28, 2019
Chilli Basil Stir-Fried Pumpkin
Pair this delicious side dish with a plate of steaming rice.

Chilli Day (celebrated at National Chilli Day in the US) is today (February 28) and to celebrate all things spicy and “shoik“, we have gathered 10 of our most fiery and exciting dishes to tantalise your palate.

WATCH THIS VIDEO TOO:

Stir-fried Scallops with XO Sauce

 

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https://www.womensweekly.com.sg/gallery/food/cooking-tips/heat-up-your-palate-with-deliciously-spicy-dishes-on-chilli-day/
Heat Up Your Palate With 10 Deliciously Spicy Dishes On Chilli Day
1. Chilli Mince With Beans & Rice
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Spice up your weeknight dinners with this moreish dish packed with lots of veggies and healthy brown rice to fill you up. It’s also suitable for diabetics.

Get The Recipe

2. Chilli Chicken Stir-Fry
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Cook this simple side dish to serve with a bowl of rice. Also great for kids who cannot handle high spice levels as this uses sweet chilli sauce.

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3. Chilli Crab With A Touch Of Sichuan
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A national favourite, this version of the chilli crab by Chef Eugene See, Head Chef of Birds Of A Feather, is given a unique twist by adding Sichuan spices to tempura soft shell crab.

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4. Fish With Crispy Chilli Salad
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Vibrant and healthy, making this fish with crispy chilli salad is really simple with this easy recipe.

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5. Chilli Basil Stir-Fried Pumpkin
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If it’s a vegetarian dish for no-meat day you need, whip up this spicy plate of stir-fry and pair it as a delicious side dish with a plate of steaming rice – perfect!

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6. Chilli Plum Pork Ribs
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These scrumptious chilli plum pork ribs are literally falling off the bone and are perfect for your next barbeque.

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7. Spicy Beef Rendang
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You can never go wrong with this classic beef rendang dish – so yummy! It can be made a day ahead; store, covered, in the refrigerator which allows the flavours to develop overnight.

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8. Sichuan Chilli Chicken (La Zi Ji)
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The Sichuan peppercorn is known for the numbing ‘ma la’ feeling that is present in many Chinese dishes. Lightly toast it then grind to get the fragrant chilli powder.

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9. Steamed Whole Snapper With Black Beans & Chilli
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A whole steamed fish represents togetherness, making this flavourful dish great for family meals and part of feasts for festive occasions.

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10. Hee Har Tai Siew (Laughing Prawns)
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Flavourful, peppery and nicely-spiced, these laughing prawns are a favourite zichar dish which you can now cook at home using this recipe.

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  • TAGS:
  • Chilli
  • Chilli Day
  • Curry
  • Fish
  • International Chilli Day
  • National Chilli Day
  • pork ribs
  • Prawns
  • recipe
  • recipes
  • Rendang
  • Rice
  • Salad
  • Seafood
  • Sichuan
  • spicy
  • stir-fry
  • zichar
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