Preheat oven to 18O C. Grease and line 18 x 28 cm pan.

In a bowl, combine 1 cup flour, 1/2 cup each brown sugar and desiccated coconut Stir in 125 g melted butter.

Press mixture Into pan. Bake 20 mins until golden. Cool.

Stir 395 g condensed milk, 60 g butter and 2 tbsps maple syrup in a saucepan on low heat until smooth. Pour over base. Bake 20 mins until golden. Cool.

Melt 100 g dark chocolate with 2 tsps vegetable oil until smooth. Pour over caramel and chill to set.

Slice and serve immediately or store in an airtight container.