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Cooking Tips

How To Make These Divine Caramel Slices In 6 Simple Steps

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Cooking Tips

How To Make These Divine Caramel Slices In 6 Simple Steps

December 27, 2016
caramel-slice
(Photo: Rob Shaw/BauerSyndication.com.au)

Caramel Slice 
Prep & Cook 45 mins / Makes 24
1 cup flour ♥ 1/2 cup brown sugar ♥ 1/2 cup desiccated coconut ♥ 125 g butter, melted ♥ 395 g condensed milk ♥ 60 g butter ♥ 2 tbsps maple syrup ♥ 100 g dark chocolate ♥ 2 tsps vegetable oil

https://www.womensweekly.com.sg/gallery/food/cooking-tips/how-to-make-these-divine-caramel-slices-in-6-simple-steps/
How To Make These Divine Caramel Slices In 6 Simple Steps
Step 1
image

Preheat oven to 18O C. Grease and line 18 x 28 cm pan.

Photo: Rob Shaw/BauerSyndication.com.au
Step 2
image

In a bowl, combine 1 cup flour, 1/2 cup each brown sugar and desiccated coconut Stir in 125 g melted butter.

Photo: Rob Shaw/BauerSyndication.com.au
Step 3
image

Press mixture Into pan. Bake 20 mins until golden. Cool.

Photo: Rob Shaw/BauerSyndication.com.au
Step 4
image

Stir 395 g condensed milk, 60 g butter and 2 tbsps maple syrup in a saucepan on low heat until smooth. Pour over base. Bake 20 mins until golden. Cool.

Photo: Rob Shaw/BauerSyndication.com.au
Step 5
image

Melt 100 g dark chocolate with 2 tsps vegetable oil until smooth. Pour over caramel and chill to set.

Photo: Rob Shaw/BauerSyndication.com.au
Step 6
image

Slice and serve immediately or store in an airtight container.

Photo: Rob Shaw/BauerSyndication.com.au
  • TAGS:
  • Bake
  • Butter
  • caramel
  • chocolate
  • cook
  • Dessert
  • How-To
  • Sweet
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