How To Prepare Ginger And Turmeric In The Kitchen

Ginger and turmeric are two very powerful and versatile spices with anti-inflammatory properties, and they are commonly used in many Asian recipes to boost the punch and flavour of dishes. Learn how to prepare them properly in the kitchen with the short video and gallery below:

Video/Screencaps: Rebecca Lynne Tan/The Straits Times / Additional Reporting: Sean Tan

https://www.womensweekly.com.sg/gallery/food/cooking-tips/how-to-prepare-ginger-and-turmeric-in-the-kitchen/

Step 1 (Ginger):

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Snap off a knob.

Step 2 (Ginger):

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Use the edge of a spoon to peel the skin.

Step 3 (Ginger):

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Grate ginger using a grater.

Step 1 (Turmeric):

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To prepare turmeric, remember to wear gloves to protect fingers from stain.

Step 2 (Turmeric):

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Similarly, use the edge of a spoon to peel away the skin.

Step 3 (Turmeric):

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Make sure skin is cleanly peeled before cooking with it.

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How To Prepare Ginger And Turmeric In The Kitchen

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