Want to eat simpler and healthier? Learn how you can with the Zen cuisine known as shojin ryori – Chef Danny Chu shows us its philosophies (click through the gallery below).
About The Chef
Currently based in Taiwan, Singapore’s first shojin ryori chef Danny Chu left the corporate world to pursue his passion in cooking, leading him to master the art of Japanese Zen cuisine in Japan. Danny’s first cookbook, Shojin Ryori: The Art of Japanese Vegetarian Cuisine, won Best Japanese Cuisine Book (Best in the World category) in the 2015 Gourmand World Cookbook Awards. For more shojin recipes by Danny, pick up his new book Living Shojin Ryori ($38, from Books Kinokuniya and major bookstores).
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