Follow our step-by-step guide to making these super-healthy sushi mini rolls in your own kitchen.
Prep 20 mins / Makes 48 / Serves 4
4 nori sheets, halved ♥ 1 quantity basic sushi rice (see tip below) ♥ 1 small cucumber, seeded, julienned ♥ 1 small carrot, peeled, julienned ♥ ¼ red capsicum, seeded, julienned ♥ Wasabi, to serve
TIP: FOR SUSHI RICE, rinse 2 cups sushi rice until water runs clear. Drain 10 mins, until tunnels appear in rice. Set aside, covered, 10 mins. Spread on a tray. Drizzle with ¹/³ cup sushi seasoning. Note: Cook brown rice for 30 to 35 mins.