This salad already has all the auspicious colours (thanks to the red cabbage and carrots), you just need to toss in some raw salmon and crackers and you have a wonderful yu sheng!

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The Chinese love enjoying duck on festive occasions as a delicacy; in Chinese culture, eating duck represents loyalty and fidelity, and also is a sign of happiness and wealth. Try this colourful duck salad, simply add in some shredded cabbage, carrots along with slices of raw fish and you have an unusual yu sheng.

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There is an absolute freshness and vibrancy to this salad that makes it delicious by itself – simply add some raw or smoked salmon slices for a refreshing lo hei.

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Jellyfish is one of those staple ingredients in many traditional yu shengs – try this recipe and add fresh shredded veggies and raw fish slices for a yummy platter!

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If you are not a fan of raw fish, try this interesting technique of cooking trout by using the smoke of sugar rice and tea. Serve with a Chinese-style fruit and vegetable salad and you have your lo hei!

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It’s the Year Of The Pig, so this salad will be perfect. Plus it has pineapple to add to its “huat” factor. To turn it into a yu sheng, add on your shredded veggies and raw fish to it.

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Serve up a unique yu sheng this Lunar New Year – this gorgeous fried noodle salad tastes every bit as great as it looks and is super easy to whip up!

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This Crispy Prawn And Cucumber Salad makes a speedy, delicious meal. If you want to turn it into a yu sheng dish, swap out the prawns or add on raw fish slices, and include some shredded cabbage.

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