Said to have originated from South Indian cuisine, chicken mulligatawny, literally meaning “pepper water” or “pepper broth”, is an English interpretation of an Indian dish, rasam. Think of this as a curry soup, or a light spicy soup.

Cook these chicken from the drumstick to the thigh in the slow cooker for a tender, succulent texture. This apricot chicken needs next to no effort to prepare and is the ultimate fuss-free recipe for comforting family dinners.

A healthy chicken soup that fills up your belly without the need for carbs on the side. This all-in-one pot of slow cooker chicken soup comes with barley, sweet potato, parsnip, Swiss brown and porcini mushrooms for a one-dish hearty meal.

Mushroom soup has a lot of texture and bite on its own, though it gets a bit too much overtime. To change up the mouthfeel, and overall taste and texture, simply add chicken and potatoes.

Making this dish in the slow cooker is an underrated strategy to bring out the fragrance of its spices. With deeply marinated chicken, we don’t foresee ourselves eating this one-pot with anything more than rice or naan – although it would be an absolute feast if you want to.

A nourishing chicken and leek soup that the whole family would love. It comes with prunes and cayenne pepper for a surprisingly refreshing twist.

Indulge in a light yet flavourful chicken swimming in soy and sesame that’s at once refreshing and nostalgic. Its ingredients of various spices and condiments will make the scouring worth it, considering you don’t have to spend much time to watch over the dish at all!

TCM can sound intimidating when you think about prepping and cooking for hours on end, but that can be easily achievable with a slow cooker. Regulate your body’s internal heat in Singapore’s unpredictable weather with this Nutritious Beauty Soup, Zi Yin Yang Yan Tang, which will supplement your diet with all the tonics you need.

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