These roasted prawn and tomato tarts can be served as canapes at your party, or as appetisers before you roll out the main dishes.

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The colours on this dish pop as much as the flavours do in your mouth! Rev up your salad game with chargrilled ham and haloumi and try this recipe out.

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Dig your spoon into this sumptuous creamy cup of baked eggs with bacon and tomato. The salty crisp of the bacon is the perfect complement – a delicious new brunch idea!

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Add extra flavour to your pasta dish with roasted tomatoes and anchovies. It’s quick and easy to prepare for busy weeknights!

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Start everyone off with these healthy and refreshing salad with a generous sprinkling of nuts, peas, beans mixed with pancetta and goat’s cheese.

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Great for brunch or as an appetiser for dinner, this hearty soup has a natural sweetness from carrots, sweet potatoes and tomatoes, so it’s suitable for diabetics.

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A hearty and yummy pasta dish with Amatriciana, a traditional Italian pasta sauce made with pancetta, onion, garlic and chilli – it’s full of flavours and makes a great family dinner dish.

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This yummy caprese salad will please even the pickiest of salad eaters at the Christmas table this year! It’s easy to make too!

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Made with butternut pumpkin and spiced with cumin, chilli and paprika, this moreish dish is also topped with lots of juice cherry tomatoes.

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This amazing waterless soup is specially created by Chef Leong Chee Yeng, Chinese Executive Chef of Jade Restaurant, The Fullerton Hotel, as a tribute to Singapore.

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