There is no shortage of variety when it comes to mooncakes here.
Every year, hotels, restaurants and bakeries up the ante with more daring flavours that continue to push the boundaries of gimmickry and innovation.
Here is our guide to newfangled offerings, novelty mooncakes and fancy packaging this Mid-Autumn Festival:
Watch our designers, Christina Lim and Xu Mei Yan try bak kwa and cempedak mooncakes below:
The Weekly Team Tries Out Bak Kwa And Cempedak Mooncakes from The Singapore Women’s Weekly on Vimeo.
READ MORE:
10 Mooncake Boxes That Are Too Pretty To Pass Up
Weekend Food Hunt: 10 Best Traditional Baked Mooncakes
Snowskin Mooncakes Your Family Will Love