Noodles are a staple in Asian cuisine, and there are dozens of noodle varieties with many more ways to use them. Getting it right can mean a difference between a dish that falls flat and a meal so memorable it will be talked about for years to come.
So whether you’re jazzing up summer salads, bulking up your soups or throwing together a spectacular stir-fry, knowing how to use these popular types of noodles will have you on your way to turning out utterly impressive meals.
Watch this video too:
5 Good Reasons Why Women Should Eat More Turmeric (Plus Easy Recipes To Try)
Domestic Diva Awards 2018: Whip Up Super Flavourful Dishes With These Top Oils And Sauces
Cook An Asian Food Feast At Home This Weekend With Our Top 20 Recipes