Singapore only interchanges between rain and shine, but that’s no reason to skip out on the fall desserts. After all, it’s the best season for apples, and baking up a storm is the perfect way to prepare for much bigger festivities coming around. Try some apple dessert recipes that are simply comforting and irresistible with ten of our best ones here:
The fresh flavour of this airy apple souffle is perfectly suited to the lightness of this classic dessert. Serve with a drizzle of caramel sauce or brandy butter if you like.
What’s better than warm apple cake? Warm apple cake with brandy butterscotch sauce, of course! This makes an indulgent dessert for any occasion.
These delightfully indulgent apple cinnamon pies are the perfect addition to your next brunch or morning tea – simply divine! Traditionally called hand pies (because you can hold and eat it in one hand), these are essentially single-servings of pie goodness.
This warm, moist and flavourful apple and ginger cake hits all the right spots. Brush on some sweet syrup for dessert perfection.
The perfect dessert is one that can be a meal on its own. Behold, the crumbly goodness of this sweet yet tangy, refreshing yet warming dessert will fill your tummy and fulfil your tastebuds.
A creative way to make use of leftover hot cross buns (or any other buns if you prefer) is in this Apple & Pear Bun Crumble Bake – so yummy!
With flaky pastry and a crunchy crust, this classic Dutch apple tart with healthy oatmeal streusel topping is humbly and unexpectedly toothsome.
This beautiful pie is made with a crumbly golden crust stuffed full of sweet, juicy apples. Enjoy it warm with a dollop of ice-cream.
A delightful afternoon treat, that’s what this caramelised apple frangipane tart is. Picture a buttery tart shell, filled with luscious vanilla cream, and layered with frangipane – a delicious almond pastry cream made of creamed butter, sugar, eggs and grounded almonds. And finally, the multi-flavoured tart comes topped with apples – sweet and caramelised. Pure bliss!
Frozen roti prata pastry is great for food hacks because it’s so versatile. You can make egg custard tarts or individual Apple Pie Puffs, sometimes called Apple Turnovers.
Green Granny Smith apples are best for this recipe because they keep their firmness when they cook. But any apple will taste great. You can also add a handful of Sultanas or dried fruit to the apple pie mix – this is a flexible recipe!
With a creamy custard filling and topped with a cinnamon sugar topping, these apple custard muffins are the perfect sweet treat.
Buttery pastry and a perfectly spiced filling make these caramelised apple tarts the ultimate indulgence to get you through the mid-afternoon slump.