Aside from eating bananas alone, the next best way to consume bananas is to get them baked. When bananas are baked, a natural sweetness of the fruit blossoms. The banana turns the fruit into gooey texture – almost like caramel. Baked bananas taste rich and fulfilling. However, that can be too heavy for your tastebuds when eaten alone. The next best way is to bake it as banana cake, bread or pudding. (And eat it with ice cream!) Need gluten-free or diabetic options? Love nuts, berries, coffee or chocolate? Here are 18 banana dessert recipes for your baking delight. (Trivia: The first published banana bread recipe appeared in 1933, in Balanced Cookbook by Mary Ellis Ames.)
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