Cinnamon is an aromatic spice that’s made its way into many of our foods. It’s in curries, soups and even sandwiches. Unlike many flavour-enhancing additions, it’s can be beneficial to the body. It’s also a condiment commonly found at your favourite cafés and coffee houses for coffees and cakes.
Considered a medicinal plant, cinnamon offers impressive advantages like reducing inflammation, bad cholesterol, the chance of diabetes, and more.
If you would like to incorporate this spice into your food, take a chance at our cinnamon dessert recipes. Whether you are looking to bake sticky buns, soufflés or cakes, we’ve got you covered!