If you are craving for the classic New York cheesecake, look no further.

This rich butterscotch cheesecake is infused with homemade butterscotch sauce, comes with a brownie base and topped with chocolate shavings.

If you love mango in our cakes, you’ll love this mango and kaffir lime cheesecake. The richness of mango and cheese is balanced with the citrus flavour of kaffir lime. So you would be able to enjoy more of this divine dessert without feeling overwhelmed or averse to the cheese flavour.

You can never go wrong with the classic cheesecake, and this gluten-free Coconut and Blueberry Cheesecake packs an extra punch of flavour with coconut and juicy blueberries.

The perfect cheesecake is one that you can keep eating without worrying about calories. Wishful thinking? Instead of the rich cheesecake type, opt for the lightweight, fluffy type like this Japanese version. This classic Japanese cheesecake is so light and soft that you can enjoy it at any time of the day – making it the perfect cake for any occasion.

Cheesecake can come across as a bit too rich, bit too heavy, too much… Too much to have a second slice in one seating. So to make it more appetising, simply add some tang. In this recipe, we added lime and blueberry. Think zesty and tangy cream cheese filling on a crunchy graham cracker crust – heaven for cheesecake lovers because the flavours go so well together.

Tim Tam lovers will be head over heels in love with this cake! You can also swap out the Tim Tams for your favourite chocs.

Want a bit of local flavour in your classic cheesecake? No problem. This Kaya Cheesecake balances between savoury and sweet, thanks to its addition of kaya and fruity pebbles – which we guarantee will capture the attention of the kids as well as the adults!

If you fancy a particularly decadent dessert then look no further than this frozen peanut butter cheesecake. Topped with warm and melty chocolate sauce, this is the stuff that dreams are made of.

Rich and warmly spiced, this baked cheesecake with fig and orange makes an excellent dessert or mid-afternoon treat.