You can still make some sweets when the grocery stores are out of flour. These flourless dessert recipes, sometimes no-bake, are not just a consolation for the lack of flour. With clever ingredient combinations, and usually, simple ingredients, these flourless delights will satisfy your sweet tooth. This list consists of recipes for a pie (of sorts), cookies, cheesecakes, meringue and tiramisu.
With only five ingredients, this no-bake, flourless pie recipe uses supermarket shortcuts to make it super easy to whip up this decadent dessert. The irresistible flavours of sweet chocolate and salty peanut butter are sure to satisfy all your cravings, with minimal effort.
The creamy texture of Nutella chocolate and hazelnut spread makes these cookies crumbly and sweet. Plus, they take just 10 minutes to make, and 10 to bake.
Chewy inside, crispy outside, with a 100 per cent peanut taste, these cookies are super easy to make.
These banana oat cookies are winners. They’re sweet, but with no added sugar, just three ingredients and so easy even toddlers can have fun helping you bake.
Cheesecake can come across as a bit too rich, bit too heavy, too much… Too much to have a second slice in one seating. So to make it more appetizing, simply add some tang. In this recipe, we added lime and blueberry. Think zesty and tangy cream cheese filling on a crunchy graham cracker crust – heaven for cheesecake lovers because the flavours go so well together.
Love jelly cheesecake? Then you have to try making this delicious version with peaches. Best of all, it doesn’t require an oven!
A recipe from our Domestic Diva Cooking Masterclass 2016, kaya makes this cheesecake a refreshing and fragrant treat.
Two rich flavours, chocolate and cheese, come together to form a delicious dessert – chocolate cheesecake. Being rich and filling, we recommend you serve them up as mini cakes.
Light, sweet and instantly refreshing, this gorgeous lime angel cheesecake is one indulgent dessert you can enjoy guilt-free.
This cheesecake version by Executive Pastry Chef at Hilton Sydney, Miko Aspiras, sits on a buttery graham cracker base, and you can decorate it with fresh fruits like strawberries and blueberries to make it extra pretty.
Meringue and chocolate makes a beautiful and delicious combination which is irresistible.
A very pretty cake layered with chocolate, meringue and topped with strawberry compote, this is a heavenly treat especially for those with a sweet tooth.
Think sponge-finger biscuits, chocolates and raspberries doused in cream. This delicious treat is heaven in the mouth for every dessert lover.
This tiramisu cheesecake is pure decadence. Creamy, smooth, rich and delicious, with all the passion, flair and attitude of the original Italian favourite.
Light and satisfying, tiramisu combines mascarpone, coffee, kahlua, finger biscuits and cocoa powder for a spongey, syrupy dessert.
