Eating ice-creams right out of the pint or on a stick is nice and all. However, if you want a more elevated experience, use these ice creams and transform store-bought ice creams into fancier desserts!
You can also use premium ice creams to recreate an ice-cream dessert. In the Bulla Murray St. Ice Creamery range, you’ll find three smooth and creamy flavours in pints and on sticks: Vanilla Bean and Chocolate Almonds, Caramel Maple and Macadamias, and Caramelised Peanut Brittle.
Each of these three flavours won an award at the Royal Agricultural Society of New South Wales (RAS) annual 2020 Sydney Royal Cheese & Dairy Competition, too.
With quality ice creams in hand, you can now work on elevating your at-home ice cream experience. Here are some ways you can fancy up store-bought ice creams.
