Got company coming over? Before your main course is ready, little bites or finger food will keep guests from getting hungry. From sliders to mini wraps and petite crumpets, these addictive party food recipes that are not as complicated as they look.
Delight your guests with these petite pieces that pack a delicious punch. You can get roast beef from the deli, which will sit on fluffy crumpets and a bed of creme fraiche and mustard for a little kick.
If you have some leftover turkey, turn them into these delicious appetisers that you can pull together in under 45 minutes.
Sliders are really just mini burgers, but they make a perfect bite or two for parties and gatherings or little mouths. This Thai-inspired fish patty is just delicious served with the crunchy sweet chilli slaw.
Prawns for cocktail hour? A sure-fire, yet overused concept – except these brilliant sesame prawn toasts. Drain these moreish pieces of sinfully good triangles before serving as finger food.
This cheesy dish features zucchini, haloumi and mint baked to a crisp and golden state. They’re the perfect finger food for hungry guests, and suitable for vegetarians.
Don’t these sliders look too pretty to eat? You’ll be surprised that they take less than 30 minutes to make. It’s a merry combination of chicken, coriander, onion, lemongrass and ginger, topped with chicken patties and an easy-to-make lime mayo, all wrapped up in a soft bao bun.
These wraps are fun to make and eat. If you’re pressed for time, prepare all the ingredients until they’re ready to serve but don’t roll them up yet. Instead, lay out the ingredients on a table and turn this dish into a DIY popiah station for your guests!
Whether it’s a pizza party or a quick weeknight fix, you can trust these spicy yoghurt drumettes to satisfy your penchant for a flaming, tasty and fun chicken snack
Mouth-watering, spicy and authentic Mexican flavours can’t go wrong at a party. Make these chicken tacos by easily throwing a couple of taco shells on the pan, while tossing and sizzling together some delicious and accessible Mexican staples.
This story was originally published on Dec 20, 2018, and updated on Dec 2, 2023.