The beauty of fried rice is that it takes very little for it to be delicious and so very comforting – even if it’s just eggs, chicken thigh fillets and some sauces. Here’s how to cook up the all-time favourite with enough for your family, or seconds for yourself if you prefer.

A healthy stir-fry with tofu and greens goes well with any fried rice recipe.

On busy weeknights when you have no time to cook a full spread, you can’t go wrong with a speedy fried rice dish like this one – it takes only 10 mins to prepare the ingredients and another 10 mins to cook.

Tender, steamed brussels sprouts, baby carrots and zucchinis with a golden, toasted spiced crumble scattered over it. A great and fast healthy dish!

For a healthier version of your classic fried rice, try this recipe using brown rice and barley mix for a fibre boost.

This Asian stir-fried salad is drizzled with oyster sauce and has a delicious crunch that is perfect to accompany rice or noodle dishes.

Love Thai food? Whip up this plate of green curry fried rice for a delicious dinner on busy weeknights or as a quick weekend brunch.

One of the dishes taught at Domestic Diva Cooking Masterclass 2017 at Allspice Institute, these moreish croquettes are the perfect starters for your next party!

If you love your fried rice with more punchy flavours, try this recipe which features sliced leg ham and lots of chilli for a sizzling dish.

This refreshing spicy salad features chayote, a member of the gourd family. The light green pear-shaped fruit is referred to as Buddha’s hand gourd in Chinese and is also known as choko.

This sumptuous Asian staple can be found in many zi char stores, and here’s our recipe to cook your own at home.

This Asian fave goes really well with any fried rice dish – whip up your own homemade version using this easy recipe.

A traditional family favourite, nasi goreng is a stunning Indonesian fried rice dish brimming with fresh vegetables and a fried egg on top!

A great dish to enjoy with the family! Tender beef that is packed with flavour and spice is sure to leave everyone wanting more.

This fried rice with lup cheong and shiitake mushrooms recipes is quick, easy and hearty enough for either lunch or dinner.

You can choose your favourite type of fish (we recommend salmon, grouper or cod) for this Asian-style dish.

It’s an easy one-dish meal for busy nights. This mouthwatering Egg Fried Rice With Prawns has vegetables and toasted sesame seeds for added crunch.

Pork fried in a caramel syrup, rice-wine vinegar and soy sauce mixture, served with steamed pak choy (Chinese cabbage) and chewy rice noodles.

This traditional Peranakan dish is prepared with lots of flavourful raw herbs and vegetables.

Spice your rice dish up with this delectable bowl of healthy chicken thigh fillets cooked in kecap manis and sweet chilli sauce.

One of the most popular comfort foods is a fragrant bowl of fried rice, and this recipe with lup cheong (Chinese sausages) is great for family celebrations.

The Sichuan peppercorn is known for the numbing ‘ma la’ feeling that is present in many Chinese dishes. Lightly toast it then grind to get the fragrant chilli powder.