Price: From $55
If you’re looking for something a little less budget and a little more bougie, here’s the buffet for you. The expected damage for a weekday lunch is $55+, while dinners will cost you around $78+ (Monday and Tuesday) or $88+ (Wednesday to Sunday). Here, with seven open kitchens and a variety of local and Pacific Rim dishes, you’ll be spoilt for choice. They offer different spreads on different days and timings, so be sure to do your research beforehand.
Mondays to Fridays offer A Heritage Lunch Affair; think teh tarik, Singapore sling, laksa, tandoori and naan. Saturdays offer Makan Makan Dining Experience; indulge in all things Asian – Peranakan, Singaporean street food, Indonesian, even a hot stone and noodle station. Mondays to Sundays offer Around the World Dinner, which sees more global flavours such as Thai and Korean cuisines, while still including local favourites like Chilli Crab, and features recent Chinese fad Ma La Xiang Guo. Sundays offer Extravagant Champagne Brunch, which is just as classy as it sounds – seafood on ice, cheese platters, angus beef, foie gras, dessert pastries, and of course, champagne.
For a healthier option, Edge also allows you to opt for brown rice instead of white for all rice-based dishes, at no extra charge. Do remember to get a little more dressed up though – they have a smart-casual dress code.
7 Raffles Boulevard, Marina Square, Pan Pacific Hotel Level 3, Singapore 039595