Kki Sweets is a home-grown dessert studio known for its handcrafted confectionery as well as its plated desserts. Founded in 2009 by wife and husband Delphine Liau and Kenneth Seah, Kki (pronounced keh-kee, after the Japanese pronunciation of cake) first called Ann Siang Hill home before moving to SOTA.
Earlier this year, it moved into its newest home at Seah Street. “Natural sugar is great. Processed sugar, on the other hand, is bad for your body. If you’re going to indulge in sweets, be discerning” says Delphine.
This reverence for sweets is apparent in her new spot – a chic, minimalist stage for both of its delectable offerings. Designed by Produce, a local multidisciplinary studio, the space has no signboard, and some items on the menu – which features no photo and is designed to fan out like a Pantone colour swatches – are only available via reservations.