Yong tau foo lovers will have one less place to get their fix this May.
Popular eatery Ampang Niang Tou Fu, located along East Coast Road, will be closing for good on May 31, according to DanielFoodDiary.com.
An employee of the eatery told the food blog that the reason for the closure was that the “boss doesn’t want to continue”.
Customers can choose from a variety of ingredients ($0.80 cents each) such as eggplant with fish paste, fried beancurd skin, quail eggs and beancurd.
The news of the closure took netizens by surprise, many of them lamenting the demise of yet another hawker joint.
She recently took to her Instagram Stories to bemoan the closure.
However, some maintain that they saw it coming, pointing to its “ridiculous” pricing as one reason.
225 East Coast Road, Singapore 428922
Opening hours: 11:30am – 8:30pm, closed on Wednesdays
Text: Kimberly Lim/AsiaOne
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- closure
- hawker food
- yong tau foo