Californian-Italian restaurant Osteria Mozza, helmed by American celebrity chef Nancy Silverton, made a comeback in Singapore in June at the Hilton Singapore Orchard — four years after it shuttered at Marina Bay Sands.
Many elements from the previous restaurant have been brought over including the convivial mozzarella bar, which serves buffalo mozzarella or burrata with sides such as Parma ham and Datterini tomatoes. About 80 percent of the kitchen staff from its MBS days are also back, including executive chef Peter Birks.
One burning question on the mind of diners who enjoyed the buttoned-down experience at Pizzeria Mozza was “Are the pizzas back?”
Well, Silverton’s popular pizzas, which have been immortalized in an episode of Netflix’s Chef’s Table, will be back in Osteria Mozza on September 1. The pizzas, which are $34 to $45, are only available for lunch and dine-in only.
There are 10 pizzas on the menu, which largely boast classics such as Burrata, Margherita and Funghi Misti. New on the menu is the BLT, which is a riff on the classic sandwich that comprises bacon, lettuce and tomatoes. The pizza will be rolled out at other Mozza restaurants in Los Angeles and London later this year.