Dive into Ocean Restaurant’s brand new High Tea in the Deep Sea experience, while accompanied by giant manta rays and other marine creatures — no diving gear needed. And the afternoon tea set doesn’t just tempt with delectable treats, but uses sustainably sourced ingredients, too.
Start with the savouries, which sees six different morsels like Hiramasa Kingfish Tartare with Coconut Foam Kueh Pie Tee, as well as Canadian Lobster with Seaweed and Citrus Zest Pie, both of which use sustainably farmed seafood. There’s also a foie gras terrine-topped toasted brioche.
Your choice of sweets includes a mini sea salt chocolate tart, a Bordelaise canelé spiked with rum, Paris-Brest with hazelnut praline cream, as well as raisin and pumpkin seed scones.
Beverage-wise, you get the choice of sustainable high-grade Lavazza Tierra coffees and selected teas from TWG. Or luxe it with a two-hour freeflow beverage package ($48++ per person) that gets you wines, champagne, cocktails, beers and more.
Psst! There’s a year-end exclusive Singapore ReDiscovers Vouchers (SRV) eligible special bundle ($100 nett per person) that includes a trip to the S.E.A. Aquarium and a guided tour that offers an up-close look at how aquarists take care of marine animals, followed by afternoon tea.
The High Tea in the Deep Sea is priced from $58++ per person, available from now till Jan 2, 2022, from 3.30pm to 5.30pm daily, except on Wednesdays. Visit its website for more details.
