Fluffy and light as air, this egg white omelette is stuffed with mushrooms, bacon, herbs and cheese.

Sausage and egg pies make wholesome breakfast offerings, and are great for a tea-time or supper snack. You can also pack it up for lunch or picnics. Make it lighter with chicken or pork sausages, or even turkey ham.

Pack a tasty lunch of egg fried rice with prawns for your children.

This creamy cup of baked eggs with bacon and tomato is a delicious new brunch idea.

Serve this Asparagus With Poached Egg And Parmesan recipe for weekend brunch.

This local favourite is a sure hit for the family.

This sweet and creamy baked rice custard will end off your meals on a sweet note.

Just one spoonful of this creamy chicken and prosciutto pasta will make you go “Mmm!”

Up the nutritional value of your breakfast by making a simple Herb, Zucchini and Feta Omelette.

Prepare the Bacon And Cheese Rice Cake in advance, and reheat when ready to eat!

It’s super easy to prepare, yet will be very satisfying.

The Serangoon Garden Roti John was made famous in 1976 by food seller Mr Shukor, who used to sell it at the now-demolished Taman Serasi Food Centre. The business then moved to Serangoon Gardens and closed down in 2010. This recipe will show you how to make roti john inspired by the original. (Recipe: Hedy Khoo)

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