Created with a contemporary touch, this artful Joyful Blessings Lo Hei embodies the season with edible flowers, goldfish-shaped Japanese pickles and a hand-illustrated Chinese character. Wasabi flying fish roe and dried kombu atop, raw salmon slices are delicately arranged in a circle to symbolise harmony and unity, finished with sea salt and a drizzle of extra virgin olive oil. The platter also features jellyfish, agar agar strips, and an array of vegetables and fruit such as romaine lettuce, wild arugula, yellow frisee, red shiso, red, white and green radishes, purple shiso, red sorrel, pickled melon strips and fresh pomelo. On the side are deep-fried yam and sweet potato strips, crushed peanuts, white sesame seeds and pine nuts, as well as a dressing made from plum sauce, strawberry jam and calamansi juice.
Available at $188++ (dine-in) and $201.15 (takeway/delivery) from 24 January 2021 to 26 February 2021 for dine-in and takeaway.
Min Jiang is at Goodwood Park Hotel, 22 Scotts Road, Singapore 228221, tel: 6737 7411