There’s no official cheatsheet when it comes to dining at Subway, but some former employees have exclusive insider hacks to share.
A Twitter thread started by a former Subway employee, @hajaarudin, revealed that the solution to a soggy sub was simply to request for your buns to be triple toasted.
The Malaysian employee swears by its taste and crunchiness, promising that the sub will retain its crunch factor regardless if it’s kept cold, or slathered in sauce. Though if you’re a multigrain fan, you might be disappointed to know that only the Hearty Italian loaf is suitable for double or triple toasting. The other breads will just turn soft, she says.
Another way to keep your sandwich dry is to have your dressing packed on the side instead.
But a crunchy sub is just the tip of the iceberg, so we dug a little deeper and probed some other former employees to see what other hacks they had to share.