The Belgian Chocolate ice cream is made with 50 per cent cocoa that contrasts with the fruity and refreshing strawberry ice cream that contains flecks of fresh strawberries. And if you’re looking for ice cream to enjoy on your own, this flavour is also available as a stickbar where the ice cream is coated in Belgian chocolate that snaps as you bite into it.

Next up is Belgian Chocolate & Vanilla Crunch, which is made for people who are caught in the age-old debate of chocolate versus vanilla. 100 per cent real cream as well as milk from France and Belgium, go into making this a luxurious staple you’ll want to always have in your freezer.

Finally, the limited-edition Dark Chocolate & Green Tea is made for tea and chocolate lovers. Dark chocolate ice cream made with 72 per cent cocoa is paired with fragrant and umami matcha green tea ice cream, resulting in a delightful dance between sweet and bitter.

To top it off, Häagen-Dazs has collaborated with local nail label Nodspark to create limited-edition ‘Love the Twist’ nail wrap designs. These playful designs are easy to apply, and will instantly jazz up your nails for year-end parties. You can get the nail wraps when you purchase two pints of ice cream (of which one must be from the Twist & Crunch range) for $23.90 on Redmart and Pandamart.

So whether you’re looking to satisfy your sweet tooth or liven up a year-end celebration with a banging dessert, Häagen-Dazs’ new Twist & Crunch collection promises to bring you on a multi-sensorial journey of anticipation, enjoyment and bliss.

The new Häagen-Dazs Twist & Crunch flavours are available at Häagen-Dazs Cafés, leading supermarkets, hypermarkets and convenience stores as well as e-retail platforms such as Redmart and Pandamart. The pints are priced at $14.50, minicups at $5.50 and stickbars at $5.90 each.

Follow Häagen-Dazs Singapore on Facebook and Instagram for more updates.

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