At 70 storeys high, Skai is possibly the tallest spot you can sit at and tuck into brunch in Singapore. Naturally, the views are exceptional from their grand floor-to-ceiling windows and the interiors are done-up in a minimalist classic style with warm, wood hues.
Casual and classy is a theme that translates down to the brunch menu too — charcuterie and salads are served buffet-style, while the rest of the dishes arrive freshly prepared at your table. Buffet highlights include the Wagyu Beef Tataki with pickled eryngii mushrooms and ponzu and the Blackened Cod Fish with garlic, potato and sweet corn. Chef Chong Koo Jee who won the Singapore Pastry Cup 2018 is the maestro behind decadent desserts like the Chocolate Parfait with Earl Grey and chocolate honeycomb.
This is a boozy brunch, so expect wines, champagne and brunch cocktails like the the Bloody SKAI (bacon washed T&T Wheat Vodka, dill Sherry, spice mix and tomato juice) to flow. Priced at $168++ per person, or $78++ for food and soft-drinks only.
Skai is at level 70, Swissotel The Stamford, 2 Stamford Road, Singapore 178882, tel: 6338 8585.