If you’ve missed the food in Malaysia but are deterred from crossing the border thanks to the long queues at the checkpoint, we have some good news for you.
Ho Ma Chicken Rice, an eatery that hails from Ipoh, has set up its first outlet in Singapore at a coffeeshop in Jurong West. They opened their doors to the public just two weeks ago on April 16.
The eatery has been selling chicken rice for the past five years, and wanted to bring its rendition to our local food scene as “most Singaporeans love chicken rice”, it shared on Instagram.
A quick scan through their menu reveals that they specialise mostly in rice dishes such as char siew rice ($3.50), roasted pork rice and of course, steamed and roasted chicken rice ($3.50).
You can also pair your meal with acar ($3), oyster sauce vegetables ($3) or a braised egg ($0.80) that is soaked in their secret sauce.