Dumplings are one of the most prominent foods in East Asian culture. They’re boiled in soup. Steamed to perfection. Or even deep-fried to a golden brown. These dumplings have come to exist in many variations, including in size and taste.
However, no matter how much you enjoy eating them, dumpling recipes can come across as a big challenge. Especially when you think about all the steps and ingredients involved. Thankfully, not all delicious dumplings require a great deal of handiwork. From regular dumplings to wontons and gyozas, here are ten of our favourite dumpling recipes to fill the bellies of everyone at the dinner table:
