You can’t go wrong with quiches. Whether you are serving a 5-year-old or a 50-year-old, quiches are the perfect food for any part of the day (and night), and any occasions. Think afternoon tea, party food, kids’ school lunchbox, and even at breakfast. While the savoury egg custard tart is usually baked as a big pie and served in slices, you can also create them as mini-size delights! A mini quiche are easy to manage and less messy to eat, especially for children.
Go for the Turkey, Cranberry And Brie version for breakfast and keep the ones with richer or heavier fillings like the Moroccan Salmon And Pea Mini Quiche version for dinner. There’s also a vegetarian version if you want to go meatless. You can fill the pastry crust with all sorts of fillings from pieces of cheese to meat, seafood and vegetables. Here are 11 sumptuous ideas for mini quiche recipes to get you started.