You can’t go wrong with quiches. Whether you are serving a 5-year-old or a 50-year-old, quiches are the perfect food for any part of the day (and night), and any occasions. Think afternoon tea, party food, kids’ school lunchbox, and even at breakfast. While the savoury egg custard tart is usually baked as a big pie and served in slices, you can also create them as mini-size delights! A mini quiche are easy to manage and less messy to eat, especially for children.
Go for the Turkey, Cranberry And Brie version for breakfast and keep the ones with richer or heavier fillings like the Moroccan Salmon And Pea Mini Quiche version for dinner. There’s also a vegetarian version if you want to go meatless. You can fill the pastry crust with all sorts of fillings from pieces of cheese to meat, seafood and vegetables. Here are 11 sumptuous ideas for mini quiche recipes to get you started.
Capture the fragrance of herbs and spices in this mini quiche. With ingredients like paprika, oregano and parsley, this cheesy quiche will surely not disappoint.
Indulge in this turkey mini quiche perfect for potlucks and parties thanks to this easy recipe. Swarming with sweet cranberry sauce and creamy brie, this flavourful quiche will leave you wanting more.

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Crumbly and buttery quiche crust combined with smokey bacon and barbeque sauce make for a delicious party snack.
Serve these hearty mini quiches made with tuna, olives and capsicums to your guests to whet their appetite.
Here’s a cheesy quiche with spinach you thought you could only order at cafes. Needing no more than an hour to make (including the batter), you never have to step out of your house to curb your cravings anymore.
Bask in the strong and distinct taste of onion and feta with this caramelised onion and feta quiche recipe, served in small and delightful quiche crusts with a zing.
Learn how to bake and enjoy the sharp flavours of capsicum and sour cream mixed with chicken and corn served in a mini, decadent quiche.
Tomatoes and Italian sausages make for a classical, tasty Italian-styled dish. The same goes for the quiche.
Surprise your party guests with wholesome quiches made with salmon and peas, accompanied with complementary buttery crust.
A vegeterian, meat-free mini quiche recipe using mushroom, garlic and tomato that reminds you of tangy pasta but in buttery crust.
Set the bar at picnics by revealing an elegant array of mini pea and ham quiches with the creamiest egg filling wrapped in crunchy pastry shells.
Text: Cherrie Lim & Simone Wu