We’ve updated this post with even more delicious takeaway deals!
Social distancing measures and the possibility of further community spread of Covid-19 has seen many of us choosing to eat at home or in the office, instead of dining out. However, it doesn’t mean that you have to now cook dinner every single night (although we have tons of easy and fussfree recipes here!) and forgo restaurant or bistro meals completely.
In fact, more and more F&B places are offering convenient takeaway options and deals to help you dine in the safety of home. From Hainanese chicken rice to yummy dim sum (with free XLBs!) and classic French fare, here are 20 restaurant takeaways to satisfy every craving, so you can be socially responsible in the presence of good food and your family. Michelin-star options included!
Singapore-based Chinese restaurant Putien has recently launched a Takeaways Specials promotion with their popular dishes at reduced prices – a rare deal for a One Michelin Star Restaurant.
This promotion flaunts simple yet delicious main courses like Fujian Lor Mee, Fried Heng Hwa Bee Hoon and Putien Cabbage Rice at $7.90 (UP $10.90), and other delectable Asian bites such as the Shredded Pork with Sesame Bun at $15.60 (UP $19.60), Deep-Fried Chicken with Garlic at $16.60 (UP $14.90) and our go-to, the Spinach Supreme Stock at $11.90 (UP $13.90).
Alternatively, you can order from their expanding delivery menu encompassing set meal options and a wider selection of dishes and beverages from Deliveroo, Foodpanda and GrabFood.
Where: Takeaways Special is available at all Putien outlets except Jewel Changi Airport. Available for pickup from 11.30am – 12.30pm and 5.30pm – 6.30pm. Available until December 31, 2020.
It couldn’t get any better than all the signatures packed into one box, being able to dig into top quality seafood without getting your fingers dirty and affordable prices that are absolutely worth it. These new Bento Boxes ($10.80 – $12.80) are freshly launched by the Jumbo Group, namely Jumbo Seafood, Chui Huay Lim Teochew Cuisine, Zui Yu Xuan Teochew Cuisine and Singapore Seafood Republic.
Varying in six different combinations featuring Deep Fried Slice Salmon with Nonya Sauce, Deshelled Prawns Stir Fried with Sambal, Sweet and Sour Chicken and many more, you can find your house favourites here and enjoy them at home in a handy box. Click here for more info.
Bento Boxes enjoy 10 per cent off as takeaway from 12pm – 2.15pm daily until May 31, 2020.
Where: JUMBO Seafood, Chui Huay Lim Teochew Cuisine, Zui Yu Xuan Teochew Cuisine and Singapore Seafood Republic. Call in to place advanced orders for easy pickup.
There aren’t many restaurants out there, much less home-grown restaurants, that are as accessible and as reputable as Crystal Jade. But instead of digging into their juicy xiao long baos and fragrant congees at their outlets during this time, they are offering you the options of bringing your food home with a series of other enticing deals across their outlets.
For one, you can receive a complimentary basket of six original XLBs at Crystal Jade La Mian Xiao Long Bao and Jiang Nan with a minimum amount of $18 and $28 spent respectively. If you’re popping by CJ GO at Funan, you can also grab their $7.80 nett set meal with one main and a choice of drink until May 31 daily. Not good enough? It’s 15 per cent off all takeaway a la carte bills for Citibank card members from Mondays to Fridays, until June 2020 too!
Where: Crystal Jade has multiple outlets.
With a huge takeaway menu of appetisers, barbecue selections, soups, mains, and rice or noodle dishes, Shang Palace has exactly what you need if you’re unsure of what familiar Cantonese delights you’d like to go for. Helmed by Executive Chef Mok Kit Keung, who hails from Hong Kong himself, expect top-notch taste and flavour in all of their 20 over dishes, like the Chilled Marinated Baby Tomato and Japanese Turnip with Plum Wine ($17.10), Roasted Crispy Pork Belly ($19.25), Barbecued Iberico Pork Loin Glazed with Honey Sauce ($72.75) and Braised Ee Fu Noodles and Wild Mushrooms with Black Truffle Oil ($38.50).
Click here for the menu. Self-pickup menu available for lunch, 12pm to 2.30pm, with last order at 2pm; and dinner, 6pm to 9pm, with last order at 8.30pm.
Where: 22 Orange Grove Rd, Lower Lobby, Tower Wing, Singapore 258350. Orders to be made at least 30 mins in advance via dining.sls@shangri-la.com or 6213 4395. Payment for orders via phone and email are to be made at Shophouse by Shangri-La at the point of collection or by credit/debit card if collection is at hotel driveaway.
Alternatively, you can place and pay for your order here.
Yun Nans is not leaving themselves out in releasing captivating deals for its customers this circuit breaker, and you know how long you’ve been waiting for that warming, fragrant bowl of chicken soup. With Family Meals priced at $68 (UP $81.50), everyone can their fill of the Nourishing Chicken Soup with Night-Blooming Cereus, Stir-fried Pork with Scallion and Chillies, Fried Chayote with Dried Shrimps, Braised Egg Beancurd with Cordycep Flowers and Stir-fried Clams long with rice.
For a little more at $88 ($103.30), you can instead have Poached Chicken with Sichuan Pepper, Braised Wild Porcini Mushrooms, Poached Pork Collar with Pickled Chillies, Fried Chayote with Dried Shrimps, Signature Cross-bridge Rice Noodle, Fried Rice with Minced Pork and Preserved Vegetables and Traditional Baked Rose Pastry. Both deals are for four pax – do the math, and you’ll see it’s oh so worth it!
Prefer to handpick your own dishes? Fret not – it’s 40 per cent off all takeaway orders too.
Where: 3 Gateway Dr, Singapore 608532, tel: 6908 3677
Whether you’re eating alone, with a partner or as a family, you can have gastronomical restaurant quality Chinese food in the comfort of your home thanks to Peach Garden. Choose between flexible Bento Sets with the choice of your favourite dim sum, meat and seafood dishes, main course, fruit and dessert as well as drink from the affordable price of $9.90 to $12.90 nett.
For intimate family occasions, pick their Takeaway Set For 4 at $48.80 or $55 nett, which includes a combination of soups, mains, complimentary fruits, desserts or white rice and drinks. Super budget-friendly for such a spread.
Where: Peach Garden’s takeaway sets are available at specific outlets. Click here to browse, and select menu and location to order. You can also call the outlet from their list of contacts here.
Free delivery is available for locations within one km of selected outlets, with an additional charge of $18, or a minimum spend of $68 nett. Available until end April.
From bubbling hotpots to a humble bowl of noodles, Paradise Group has it all for anybody with a penchant for classic Chinese fare. With their 30 per cent off food bills for Citibank, Maybank and PGR card members, this is a steal that you must get on – especially with dishes priced as low as $6.50 at LeNu, for a bowl of Dried Shrimp and Scallion Dry Noodles.
For more of a fine dining experience, go big (and go home) with their other restaurants such as taste Paradise and Paradise Dynasty. If not, make it a hotpot affair with takeaways from Beauty In The Pot for some slurping and lip smacking.
Enjoy 30 per cent off food bill for takeaway and 15 per cent off delivery during circuit breaker. You can also get your orders delivered from Deliveroo, FoodPanda or GrabFood.
Where: Click here for Paradise Group’s list of restaurants and outlets.
Fancy some Canto fare? Count on Hong Kong’s largest cha chaan teng to serve up authentic and traditionally prepared dishes your way, so you can taste the creations of this food paradise in Singapore, at home.
The range of three deals includes the Afternoon Tea Set (from $7.50), which boasts delicacies like Tsui Wah Signature Pork Chop Bun and Savoury French Toast Bites Served with Vanilla Ice-Cream; their Executive Set Lunch (from $13), that comes with Borscht, Grilled Pork Chop with Mushroom Sauce, Grilled Chicken with Teriyaki Sauce and others; or their new chef’s special, the Kagoshima-Style Braised Pork Cartilage & Wontons in Fish Soup with Mixian (from $12, inclusive of hot coffee or tea). Spoiled for choice, this would feel like you’re dining in rather than getting takeaways.
Where: Afternoon Tea Set available at Tsui Wah Clarke Quay for takeaway, delivery (GrabFood and Deliveroo) and dine-in on Fridays to Sundays, PH eve and PH, from 2.30pm – 5.30pm; Executive Set Lunch available at Tsui Wah Clarke Quay for takeaway and dine-in on Monday to Friday on a daily rotational basis, from 11am – 2.30pm; Kagoshima-Style Braised Pork Cartilage & Wontons in Fish Soup with Mixian available at Tsui Wah Clarke Quay and Tsui Wah The Heeren,for takeaway, delivery (GrabFood and Deliveroo) and dine-in, until June 30, 2020.
Tsui Wah Clarke Quay is at #01-03 Clarke Quay, 3A River Valley Rd, Singapore 179020, tel: 6250 9270.
Tsui Wah The Heeren is at 260 Orchard Rd, #02-02 The Heeren, Singapore 238855, tel: 6366 9270.
When there’s not much to look forward to in this slow month ahead, we’re thankful for the exciting and undoubtedly good promos for food-loving Singaporeans, such as this one by Le Fusion. Besides their menu of comforting dishes like Stir Fry Beef with Ginger and Spring Onion ($24), Deep Fried Pork Strips with Curry Leaves ($16) and Cantonese Style Stir Fry Prawn ($24), you can now also order convenient bento boxes if you’re dining at home solo or you simply want to take it easy. Each bento box goes as cheap as $15 with a delectable range of flavours for you to choose from – Stir Fry Chicken with Egg White and Wolfberries, Stir Fry Seafood in Assam Sauce, and Sweet and Sour Lychee Pork to name a few.
The promo? A whopping 30 per cent off takeaway self-collection drive thru orders, or 15 per cent off islandwide delivery with the code “LEFUSION15” by ordering here. With no minimum purchase, delivery is $10; with purchase of $50 and above, delivery is at $5. You can also enjoy 1-for-1 mains when you takeaway with Shopback Go, Burpple Beyond and Entertainer app.
Alternatively, order from GrabFood, FoodPanda or Deliveroo.
Where: 80 Mohamed Sultan Rd, #01-7 8/9, Singapore 239013, tel: 6363 9966
A scrumptious Peranakan meal awaits you at Violet Oon with a line-up of bold signatures and exclusives from all of their restaurants at ION Orchard, Bukit Timah, Satay Grill & Bar as well as Jewel Changi Airport. For something substantial, tuck into their Beef Hor Fun ($26) or Dry Laksa ($25), and pair it with sides of Impossible Satay, Udang Goreng Chilli or others to make the most out of your order. Stomach rumbling? Fret not – the order can be picked up 30 minutes from confirmation during lunch and dinner service hours.
Where: Violet Oon has multiple outlets. To order, call 9834 9935 or email eat@violetoon.com.
This is another one which has made its name up one of Michelin’s guides, under Bib Gourmand. Specialising in Peranakan cuisine with two separate outlets, the restaurant is known for dishing out hearty and nostalgic creations ranging in taste from sweet, savoury, sour all the way to spicy. The two outlets at Tanjong Pagar and Great World have different offerings, so make your choice wisely after perusing both menus – or simply get whatever you want to make full use of their 20 per cent discount off all takeaway orders.
Where: The Blue Ginger Tanjong Pagar is at 97 Tanjong Pagar Road, Singapore 088518, tel: 6222 3928, open daily from 12pm – 3pm (last order at 2.15pm), and 6.30pm – 10.30pm (last order at 9.45pm). Click here for the menu.
The Blue Ginger Great World is at #01-106, 1 Kim Seng Promenade Singapore 237994, tel: 6235 7042, open Mondays to Fridays from 11am – 3pm (last order at 2.15pm), 6pm – 10pm (last order at 9.15pm), and Saturdays, Sundays and PH 11am – 10pm (last order at 9.15pm). Click here for the menu.
Bring home the grandeur of hotel grade food with 15 Stamford by Alvin Leung‘s takeaway service, with homely tastes founded by Canadian Michelin-starred celebrity chef Alvin Leung. This all-Asian menu transforms traditional flavours with a modern take, producing aromatic and unique dishes like the Laksa, Smoked Onsen Quail Eggs, Grilled Prawns ($26), 15 Stamford Rotisserie Chicken Rice ($28) and “Bak Kut Teh” Pork Prime Rib with Compressed Watermelon, Angelica, Barbecue Sauce.
If you want something closer to home, try the 72 Hour Beef Short Ribs Rendang with Pickled Cabbage ($68), stewed to perfection for you and your family.
For takeaway orders and enquiries, contact 6368 8888 daily from 11am to 9pm. Last order at 8.30pm. All takeaway orders will receive a 25 per cent discount, and may be collected from Berthold Delikatessen.
Where: 15 Stamford Rd, Singapore 178906, tel: (65) 6715 6871
Celebrating family occasions doesn’t have to be hard to get around at home. All you need is a delicious spread of food – easily fulfilled by Vianney Massot Restaurant’s exquisite L’Agneau de lait takeaway set, which caters up to a family of five. It’s a chance to jump on hard-to-come-by delicacies, such as the legs of exceptional milk-fed lamb from Pyrenees, pan-seared then slow-roasted for your liking.
Accompanied with a bed of al dente and fragrant pilaf rice, and a basket of complimentary mini croissant and baguette, this meal will satisfy the stomachs and hearts of everyone in a sitting. Add on an additional tarte aux fraises and a bottle of red wine to complete the experience.
Where: 39 Hongkong Street, Singapore 059678. To order, contact 6909 6360 or email reservations@vianneymassot.com one day in advance. Open daily (except Sundays) from 12pm – 4pm, and 6.30pm – 11.30pm.
You may have had to miss a few special events recently, but if they can be celebrated privately, having your meal prepared by a Michelin-star restaurant wouldn’t be a bad place to consider. Buona Terra and Chef Denis Lucchi’s contemporary Italian dishes flaunt highlights like Burrata and Tomato ($42) for starters, Oxtail Ravioli ($36) for pastas and Olive Oil Cake and Strawberry ($22) for desserts. For a little more extravagance, let Chef Denis plan your elegant in-home dining experience instead with the Chef’s Choice Four Course Menu for two, four and six pax at $256, $498, $728 respectively. You might even say the experience begins right at the drive thru – all you have to do is stay in the comfort of your car and wait for the food to be placed in your vehicle for you.
Where: 29 Scotts Rd, Singapore 228224, tel: 6733 0209. Delivery for orders above $250++.
If life feels a little colourless and bleary, Spanish food can help you spice things up in the face of so much worry and mindless everyday routine. Nestled within the rustic and elegant Goodwood Park Hotel, Alma by Juan Amador will be bringing its soulful and distinguished Spanish cuisine out of one of the best hotels in Singapore. Their takeaway menu brandishes foods like Crispy Tofu ($18) for starters, ‘Kuhlbarra’ Barramundi ($27) for mains, Jerusalem Artichoke Soup ($14) and even burgers and sandwiches wedged by fresh homemade buns from Woodlands Sourdough Bakery, such as the Angus Beef Burger ($29) with Gochujang and Cheddar, with a side of salad, chips and a brownie! Talk about value-for-money.
Where: 22 Scotts Rd, Singapore 228221. To order, call or whatsapp 9119 8928 or email reservations@alma.sg. Enjoy a fuss-free drive-through collection or opt for free delivery if you’re within District 9, 10, 11, for orders above $90.
Dining at the mall, much less by the streets of Taiwan, might be a faraway concept now – but this doesn’t mean your desire for flavourful, crispy on the outside, tender on the inside Taiwanese fried chicken is denied. Taiwanese comedian Nono’s fried chicken chain has takeaway-friendly options convenient for this time, with the SingPost Centre-exclusive Monga Fried Chicken with Hainanese Chicken Rice Boxes.
Available with Crispy Fried Chicken ($8.90, 2pc combo with fries/sweet potato fries, and a drink) or Monga Nuggets, alongside achar and a new and special hot chilli sauce, these boxes will definitely tantalise your taste buds, especially if you are a chicken rice fan.
Alternatively, you can get Monga delivered to you from ION or JEM, from major delivery platforms like Foodpanda and GrabFood.
Where: #01-131 SingPost Centre, 10 Eunos Road 8, S408600, tel: 97875794. Open daily from 11am – 9.30pm.
If you’re in the mood for something smokey, like a good portion of luxuriously grilled meats, Matsukiya has a brand new takeaway menu for your enjoyment with an added perk for American Express cardholders – a complimentary Walnut Avocado Salad with a minimum purchase of $30!
All expertly well-seasoned and delicately binchōtan grilled, fill yourself up with their choice of humble to lavish bentos and donburis like the Yaki Tori Bento ($18), assorted grilled chicken and burdock rice, and the Foie Gras Tontoro Don ($35), duck liver and pork cheek on rice. If not, you can also go for their Truffle Tori Omurice ($22), truffle chicken on omelette rice, which will be a safe choice for kids and those who are unsure.
Where: 290 Orchard Rd, #05-04 Paragon, Singapore 238859. Walk in or call 6219 1771 to place your order.
Noka, a Japanese restaurant by Open Farm Community, also offers a 10 per cent off their entire a la carte menu (from Monday to Thursday only). Like their sister outlet, they pride on sourcing for local, farm-to-table ingredients that can be freshly harvested and prepared (with Japanese techniques, of course!) for the best taste and quality.
If you have company, try their Omakase ($120) for a surprise feast spanning from sashimi, robata all the way to sushi, specially curated by the chef. If not, head for other toothsome options like their Charcoal Calamari ($15), Tuna Taku ($25) and Wafu Chicken ($28). Don’t hesitate to throw in more snacks and appetisers if you have an appetite!
Click here for the menu. Also available for delivery on Deliveroo.
Where: #07-38 Funan Mall, 109 North Bridge Road, Singapore 179097, tel: 6877 4878, open daily from 11.30am – 2.30pm, and 6pm – 10pm.
There’s nothing quite as versatile and variable as sushi, and Sushiro has brought this statement to a whole other level by offering customisable sushi platters available for takeaway. In sets of 12, 16, 24 32 pieces of sushi per platter, you can bring home crowd-favourites such as salmon belly, scallop, tuna grilled eel and more from as low as $2.20 per portion. Priced only at $3.20, don’t be afraid to throw some albacore tuna sushi and young yellowtail sushi in the mix too – or better yet, even the red sea bream sushi at $4.80 per portion.
Alternatively, you can choose Sushiro’s delightful platters (from $11.10) featuring salmon belly, shrimp, grilled eel and more delivered by GrabFood or FoodPanda.
Where: 302 Tiong Bahru Road #02-118 Tiong Bahru Plaza, Singapore 168732, tel: 6970 2293, 11am to 9pm (last order at 8.30pm); 1 Woodlands Square Causeway Point #05-16/17/18, Singapore 738099, tel: (65) 6908 5605, 11am to 9pm (last order at 8.30pm).
Presenting classic French cuisine since 2009, Bistro Du Vin is one of the top places you can go to for a brasserie experience. Besides their Parisian interior, the restaurant is also known for its value-for-money collection of dishes and wine selections.
You may want to hold your horses for the dine-in, but you can still have their noteworthy creations in a takeaway menu. With appetising entrees like Charcuteries, satisfying main courses like Steak Frites to decadent desserts like creme brulee, you can’t say you’re missing out on the good stuff while you’re social distancing.
The best part? A 10 per cent discount is applied for all items, and wines are also available for takeaway with a special 20 per cent discount.
Click here for the menu.
Where: 1 Scotts Road, #01 – 14, Singapore 228208. Call 6733 7763 to place your orders. Open daily from 12pm – 2pm, and 6.30pm – 10pm.
How about enjoying some authentic and homely Italian food in the environment you find most cosy? Grab and go at Waterfall Ristorante Italiano, an Italian restaurant at Shangri-La best known for its traditional, generations-old recipes. Choose from a selection of handmade pastas such as the impressive Linguine Scoglio ($37), a Southern Italian seafood pasta with prawns, scallops, mussels, and clams; and if you’re dining as a family, we recommend you pop in a freshly made pizza, such as the Pizza Prosciutto ($35) featuring buffalo mozzarella, Parma ham, and rocket leaves to make sure everyone gets their fill. To get the full satisfaction of a complete meal, you can also add a classic Caesar Salad ($26) or a Neopolitan Pumpkin Soup ($21), made with roasted scallops and mushrooms.
Click here for the menu. Self-pickup menu available for lunch, 12pm to 2.30pm, with last order at 2pm; and dinner, 6pm to 9pm, with last order at 8.30pm.
Where: 22 Orange Grove Rd, Lower Lobby, Tower Wing, Singapore 258350. Orders to be made at least 30 mins in advance via dining.sls@shangri-la.com or 6213 4395. Payment for orders via phone and email are to be made at Shophouse by Shangri-La at the point of collection or by credit/debit card if collection is at hotel driveaway.
Alternatively, you can place and pay for your order here.
You would have to give the famous skyline a pass, but that doesn’t make the binchōtan grilled specialities at VUE any less mouth-watering. In fact, the restaurant has gone the extra mile to craft an exclusive takeaway menu, so what you can have now may not be what you can have later once the circuit breaker has been lifted. Seafood lovers would appreciate a Shrimp Salad ($30) or Crab Salad On Toast ($30) for appetisers, and mains include signatures such as the Grilled French Yellow Chicken Breast ($40) and the Signature 24 Hours Slow Roasted Brisket A5 “Koukou” Emperor Black Wagyu ($180, two to three pax, advance preorder of 36 hours). Order these with a side of Shoestring Fries with Shaved Truffle or Aioli, or end your feast with a sweet note with the French Acacia Honey Cake.
Where: OUE Bayfront, 50 Collyer Quay, Level 19, Singapore 049321. To order, call/whatsapp 8879 0923 or email dining@vue.com.sg. Pickup available daily from 11am to 8.30pm. Special arrangements can be made to pickup your order from OUE Bayfront driveway.
During better times, we’d recommend you to head down to Dempsey for a leisurely lunch at Open Farm Community, a sustainable and open-concept restaurant surrounded by lush greenery – but right now, you can make do with their takeaway promotion for four days a week that entitles you to 10 per cent off all your choices.
This is perhaps the closest you can get to taking pleasure in the open when you’re advised to stay home. Relish in their exotic starters, like the Tiberias Golden Snapper Ceviche, and share a lavish main with a partner, such as the Sumatran Crab Tagliolini – a homemade pasta featuring laksa reduction and kaffir lime. Made of organic, fresh and eco-friendly ingredients, their innovative dishes are worth a try even without the backdrop.
Click here for the menu.
Alternatively, you can get your orders delivered via Deliveroo.
Where: 130E Minden Road, Singapore 248819. For takeaway enquiries, use their contact form or call 6471 0306. Open from Mondays to Fridays from 12pm – 2.30pm, and 6pm – 9.30pm; Saturdays and Sundays from 11am – 3.30pm, and 6pm – 9.30pm.
This one will send you straight to Barcelona. El Teatro Tapas is a new restaurant at The Capitol Kempinski that brings a show of the most breathtaking Spanish delights, from tapas to paellas. If you haven’t had the chance to diversify your palate, this will make a good opportunity!
We say you go bold with your selections and try their cold tomato soup, the Gazpacho from Analusia ($12), and also their lobster paella, the Paellas de Bogavante ($40), which promises the sweet and juicy king of crustaceans sitting amidst tender paella. Finally, complete your meal with a citrusy sorbet ($8), or the Churros Con Chocolate ($12) which you can never go wrong with.
Where: 13 Stamford Rd, #01-83 Arcade @ The Capitol Kempinski, Singapore 178905, tel: 6715 6879, available daily from 11.30pm – 2.30pm, and 6pm – 8pm for a la carte items only.
Sweet, sour, and undeniably spicy, the kick and appeal of Thai food is truly one that cannot be replaced by other cuisines. While visiting your favourite Thai dine-ins might be a faraway idea now, you can still find these feisty flavours at Chalerm Thai, which offers you to pack up their dynamic menu that works on traditional recipes.
Whet your appetite with the Som Tom Kung ($12), a papaya prawn salad, and work into classics such as the Kang Khao Wan, a green curry with chicken ($18), sweet basil and eggplant, Khao Phad Sapoarod ($15), the much-loved pineapple fried rice, or flavourful meats like the Nua or Moo Krob Phad Kra Pao ($18), which is a stir-fried beef or pork with chilli, garlic and Thai basil.
For takeaway orders and enquiries, contact (65) 6368 8888 daily from 11am to 9pm. Last Order at 8.30pm. All takeaway orders will receive a 25 per cent discount, and may be collected from Berthold Delikatessen.
Where: 13 Stamford Rd, #01-85 Arcade @ The Capitol Kempinski, Singapore 178905, tel: (65) 6715 6875.
Named after the “tok tok” sound from Kentongan instruments commonly used by Indonesian street vendors, Tok Tok Indonesian Soup House offers much of an authentic dining concept from its intimate Warung environment to its menu that stays true to its Indonesian roots.
While you may not be able to enjoy the former for a while, you can get their delicious and punchy food as a variety of bento box takeaways. Choose from the Ayam Bakar Set ($8.90), Ayam Penyet Set ($8.90), Nasi Campur Bali ($10.90), and the Nasi Kuning ($9.90). Click here for more info.
Also, healthcare workers get 15 per cent off takeaways for their effort – just remember to present your medical workforce card upon order!
10 per cent off in-store pickups, islandwide delivery available with minimum order of $35. Minimum 1 hour advance orders for delivery request.
Where: Tok Tok Indonesian Soup House has multiple outlets.
Rough time or not, you deserve a treat, and what better treat than a generous serve of ice cream? For the first time ever, unwind with the icy and indulgent dessert out of a tub at home with Swensen’s four new sundaes available for takeaway.
Go all out with the trademark Earthquake In A Box ($25.47) which contains eight scoops of your favourite ice cream (and toppings!), or hit a close second with the Jumbo Banana Split ($19.05), which is basically an upsized version of the classic. If you’re pining for something special, you can try their takeaway exclusives, called the Topless 15 ($17.98), fifteen scoops of ice-cream, presented ‘topless’; or the Chocolate Fantasy ($16.91), a heavenly combo of Swensen’s five different chocolate ice cream flavours, amounting to a total of fifteen luxurious scoops of Chocoholic, Dark Chocolate Truffle, Rocky Road, Sticky Chewy Chocolate and Guilt-Free Chocolate ice cream. Both are available from today (April 1).
Earthquake In A Box and Jumbo Banana Split are also available for delivery. Swensen’s pint tubs ($19.80, UP $23.60) are also available for delivery exclusively via Grabfood, Foodpanda and Deliveroo until April 30, 2020.
Where: Swensen’s has multiple outlets.
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From Middle Eastern at Fat Prince, to Japanese at Neon Pigeon and Mediterranean at Summerlong, The Dandy Collection group of restaurants has an extensive selection of meals that will make sure you never get sick and tired of eating the same thing.
Hop between kebabs for the family such as the Spring Pea Falafel, Chicken Shish and Roasted Lamb at a grand deal of three for $30, four for $38, five for $45, or customise your kebab bowl with your preference of a salad, protein and dessert. If that’s not to your liking, Neon Pigeon’s unique array of bento boxes might suit your taste, showcasing Goma Crusted Snapper ($28), Korean Fried Chicken ($25) and even Flamed Teriyaki Tofu ($25) for the vegetarians or the vegans. You can also pique your tastebuds with Summerlong’s Pita Pockets (three for $30, fourr for $38, five for $48), with a different fillings like the Lamb Tahini Yoghurt Minced, Chicken Breast with Yoghurt Honey and Falafel Tzatziki. Yum. If you’re a regular, you may be also glad to know that the Cauliflower Hummus, Greek Salad and Halva cake are also available for order.
Orders can be placed via Foodpanda, Deliveroo and GrabFood. In-house delivery services are also available. Click here for the menu, pickup and delivery of Fat Prince, Neon Pigeon and Summerlong. All orders can be picked up at Summerlong.
Where: 60 Robertson Quay #01-04, 238252, tel: 6235 1225
You might recognise The Line as one of the best buffets in Singapore, with 16 live kitchens and an extravagant Crustacean Bar. But its international array of cuisines in their takeaway menu does not fall short of impressive, boasting Western, Asian, Vegetarian, Local and even Wellness dishes for the health-conscious. Dig into their 300 g Grain Fed Wagyu Beef Burger ($38) with a juicy, smokey charcoal grill beef patty, crispy bacon and Monterey jack cheese; their Wontan Noodles ($22) with the preference of soup or dry; or a Miso-Sesame Wild Rice Bowl ($22) if you want something as delicious as it is healthy.
Click here for the menu. Self-pickup menu available from 11am to 9pm daily, with last order at 8.30pm.
Where: 22 Orange Grove Rd, Lower Lobby, Tower Wing, Singapore 258350. Orders to be made at least 30 mins in advance via dining.sls@shangri-la.com or 6213 4395. Payment for orders via phone and email are to be made at Shophouse by Shangri-La at the point of collection or by credit/debit card if collection is at hotel driveaway.
Alternatively, you can place and pay for your order here.
Stop your endless scrolling for diet-friendly options if you’re looking to drop some kilos, as Seriously Keto has the fix for you. Singapore’s first wholly ketogenic bakery, Seriously Keto makes low-carb, gluten-free and zero sugar treats for those on a diet and/or are diabetic. They specialise in a list of bakes, spreads and even drinks – pick some up for breakfast the next day or grab a much needed midday bite here.
Their newest offerings include their chewy bittersweet Chocolate Chip Cookies ($7.80, 8 pieces), savoury and wholesome Black Sesame Load ($10.90), Iced Coffee Coconut Jelly ($6.60) and many more.
To get you through circuit breaker, we also recommend their bundles, such as the Seriously Stay At Home Bundle ($24.60) which features one pack of Chocolate Chip Cookies, one jar of Cheese Crisps and two packs of Pretzel Sticks.
Delivery between Monday to Saturday, 10.40pm to 6.30pm. Pickup from Monday to Tuesday, 11am to 3pm, and Wednesday to Saturday, 2pm to 6pm. 50 per cent off delivery charges until end of April. Minimum purchase of $100 for free delivery. Also available on FoodPanda and GrabFood.
Where: 32 Seah St, Singapore 188388, tel: 9838 4047
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Text: Cherrie Lim
This post was updated on April 13, 2020.