Food

Tasty Recipes With Duck To Try Out

Much like chicken, duck meat is rich in protein, vitamins and minerals. However, be sure to keep the skin off for a meal low in fat and cholesterol.

by Atika Lim / September 13, 2016

Much like chicken, duck meat is rich in protein, vitamins and minerals. However, be sure to keep the skin off for a meal low in fat and cholesterol.

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Tasty Recipes With Duck To Try Out

1. Duck and Lychee Salad

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This yummy duck and lychee salad features finely shredded cabbage and snap peas for fibre and flavour.

Find out how to make it, here.

Photo: Bauer/Rob Shaw

2. Coloured Wraps With Duck and Persimmon Chutney

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A platter of tinted flour wrappers resembles an artist’s palette, gorgeously plated.

Find out how to make it, here.

Related: 10 Low-Fat Recipes Worth Trying For Your Diet

Photo: Liu Hongde

3. Duck and Orange Noodles

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Citrusy and refreshing, these light duck & orange noodles are ready in just minutes and taste sensational!

Find out how to make it, here.

Photo: Bauer/Rob Shaw

4. Red Duck Curry

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This family favourite classic Thai-inspired red duck curry is rich and creamy, and perfect for a satisfying meal either for lunch or dinner.

Find out how to make it, here.

Related: Delicious and Healthy Recipes With Couscous

Photo: Bauer/Rob Shaw

5. Thai-Style Duck Breast Salad

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Putting together this easy Thai-style duck breast salad literally takes minutes and is a lovely way to use up that leftover duck meat.

Find out how to make it, here.

6. Crispy Skin Duck With Green Chilli Sambal

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This yummy duck recipe is similar to the popular Indonesian smashed duck served with rice.

Find out how to make it, here.

Related: 10 Recipes High In Fibre For Better Weight Loss

Photo: DIVA Universal

7. Pickled Mushrooms and Duck Noodles

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Use your favourite mushrooms for this recipe for a comforting Asian dish.

Find out how to make it, here.

Photo: Bauer/Rob Shaw

8. Peanut Pak Choy Udon

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Infuse Western and Eastern elements by cooking pak choy (a type of Chinese cabbage) and udon (thick Japanese wheatflour noodles) in a peanut butter mixture.

Find out how to make it, here.

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