Sesame oil is a staple in Asian cooking and a versatile condiment that can be used in a myriad of ways, from flavouring sauces and stir-fries to using as a marinade for meats and even to add extra oomph to a plain bowl of congee. But sesame oils aren’t all made the same, and if you prefer one with a deeper, more nutty flavour, then include homegrown brand Double Pagoda’s Sesame Oil as your pantry essential.
