The Singapore restaurant scene is seeing the ebb and flow of trends and concepts. From a new generation of chefs rolling out their versions of modern heritage cuisines to local culinary experts advocating farm-fresh produce from Singapore and our neighbouring countries. On the food technology front, hotel kitchens are finding ways to increase productivity. The trend of non-alcoholic beverages will continue to spike as more people are opting with the continued spotlight on leading healthier lifestyles.
In this two-part special report, we find out more from chefs, hoteliers and F&B experts what to expect in our food scene 2023.