While it might have started off as just one of the more interesting (and pricey) options in the menu, everyone’s favourite subterranean fungus has quickly become a staple in restaurants, with truffle fries and truffle pasta becoming regulars in their gustatory repertoire.
Its garlicky taste and distinct aroma are what make it a bona fide cult favourite, infusing traditional dishes with an interesting, more flavourful slant. There’s no short of truffle dishes out there — so here’s a list to sift out eight of the best ones to try.
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Text: Lauren Ong