Did you know that there are plenty of health benefits when it comes to eating crabmeat? Not only is it low in fat, it’s also high in vitamins B12 and folate. It also a good source of minerals, such as calcium, potassium and zinc. Loved for its soft and sweet taste, crab meat is easy to cook. In addition, it can be easily paired or added to any soup, pasta or salads, or eaten on its own. Aside from making local favourites like chilli crab, here are other ways to cook crab meat.