Did you know that there are plenty of health benefits when it comes to eating crabmeat? Not only is it low in fat, it’s also high in vitamins B12 and folate. It also a good source of minerals, such as calcium, potassium and zinc. Loved for its soft and sweet taste, crab meat is easy to cook. In addition, it can be easily paired or added to any soup, pasta or salads, or eaten on its own. Aside from making local favourites like chilli crab, here are other ways to cook crab meat.
Layout a full afternoon tea spread of little cakes, scones with jam and cream. And complete the offerings with these avocado, cucumber and spicy crab sandwiches.

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10 Easy Sandwiches For A Healthy Lunch
You only need a dash of fish sauce, chopped chillies and a squeeze of lime to make this light and spicy spaghettini with crab meat for the perfect lunch.
Healthy eating is made easy with this fresh Thai-Style Crab And Brown Rice Salad recipe. Brown rice is a great source of complex carbohydrates.

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Seared Tuna Brown Rice Bowl
This pasta dish is perfect for a mid-week pick-me-up until dinner when you’re running short on time.

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10 Tasty Ways With Asparagus
A family favourite, try this classic salted egg yolk crab dish if you’re craving fresh seafood in a creamy, spicy sauce.
If you enjoy chilli or pepper crab, then you will love this curry crab recipe! Serve up this flavourful dish to wow everyone at the table.
With the fusion of authentic Indian flavours such as mango chutney and curry powder, relish in this spicy crab and mango salad with a fluffy, warm naan.

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3 Easy Ways With Mangoes
In the 18th century, peasants would hang corn cobs around their homes to signify wealth and abundance. Bring wealth into your home with this delicious and hearty golden corn and crab meat broth that will delight both the young and old.
Suitable as a side dish or a party snack (just make the patty smaller), these crispy crab cakes are perfect served with a slice of lemon and a fresh green apple salad. Serve with steamed rice for a delectable meal.
Thinking of cooking with fish maw for your family gathering? Try this hearty combination of fish maw and crab meat that will have your family reminiscing. (Bookmark this for your Chinese New Year celebration!)
Stuffed crab shells may require a lot of ingredients to make, but your efforts will pay off with this decadent dish that you can customise to your liking. For instance, you can simply make this recipe with store-bought crab claw meat.

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Thai Fish Cakes And Curry Beef Puffs
Perfect for parties or just a fun weekend dinner, these spicy crab and prawn fritters are crunchy, tasty and satisfying. To elevate the flavour, dip one of these fritters in this chilli lime dipping sauce (recipe included).
A local favourite, this version of the chilli crab recipe by Chef Eugene See, Head Chef of Birds Of A Feather, is given a unique twist by adding Sichuan spices to tempura soft shell crab.