If you’re in the CBD and looking for a healthier meal option, make your way to Carrotsticks & Cravings’ third and newest outlet on Stanley Street. The inviting coastal-style interiors draw inspiration from tropical beach clubs, boasting pastel hues, botanical prints, and rattan fixtures.
Made with wholesome and meticulously sourced ingredients, menu items can even be customised for those on a vegetarian, vegan, or even paleo diet.
The only outlet-exclusive dish is the Stanley Breakfast for 2 ($46). The platter is sure to fill your tummies with the likes of a refreshing Israeli salad, hummus topped with roasted eggplant, a choice of salmon or chicken ham, tasty falafel patties and addictive baked puff pastries stuffed with dill and cream cheese. Each order also gets you a sourdough bread basket, two eggs, and two cups of coffee.
Another favourite is the Dukkah Salmon ($28), starring honey-marinated fish that’s firm but moist and tender with a hint of sweetness. It goes swimmingly with the aromatic dukkah, too. Other menu items include sandwiches like the creamy Signature Smashed Avo ($18), as well as a spicy and flavoursome Red Shakshouka ($18). Craving something sweet? End your meal with the chocolatey housemade Keto Bomb ($3), the Peanut Butter Slice ($6) or Gluten-free Chocolate Cake ($9).
Carrotsticks & Cravings is at 5 Stanley Street, #01-01, Singapore 068724. Visit its website for more information.
