After a $532 m decade-long restoration, the National Gallery Singapore is now home to the world’s largest collection of modern Southeast Asian art. And behind the transformation of the former Supreme Court and City Hall, stands a committed team of industry experts, including Shujuan, who played a key role in the restoration project as its building history curator. She is also the project editor of The Making of National Gallery Singapore, a 168-page book that documents the history and transition of the two monuments.

Read more about Lim Shujuan here.

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Most people know Sarah for her portfolio of design work for publications from Epigram, Marshall Cavendish, Math Paper Press, National University of Singapore Press, Monsoon Books, and LASALLE College of the Arts. But this ardent supporter of Singapore’s literary industry has also been working hard behind the scenes to support the Arts. When she’s not busy designing literary books, you’ll find her hard at work with Itchy Fingers, a series of weekend workshops featuring lessons by independent local craftsmen.

Read more about Sarah Tang here.

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Su-Lyn is a multi-hyphenate: As a brand catalyst, she co-founded integrated communications agency, The Ate Group (which counts Odette, Destination New South Wales, and The Omakase Group, amongst its illustrious list of clients); she has edited numerous cookbooks and restaurant guides, such as Passion and Inspiration (renowned chef Justin Quek’s first cookbook), and the Lonely Planet World Food Guide to Malaysia and Singapore. Su-Lyn also co-founded food blog Chubby Hubby with her husband, Aun Koh.

Read more about Tan Su-Lyn here.

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