As Li Ling Yung-Hryniewiecki set off on her mission to swim across the English Channel from Samphire Hoe near Dover in England at 1am last Sunday (Sept 11), she could barely see what was in front of her.
Donning a regular swim suit – one that did not cover her legs and arms – goggles, nose clips, ear plugs and a swimming cap, the 37-year-old cut through the chilly 19 deg C waters in the dark.
With just a boat – her husband and her coach were onboard – accompanying her, she swam for the next 12 hours and 54 minutes before arriving at Cap Gris-Nez in northern France. The cape is the closest point of France to England, a distance of 34km.
But celebrations were put on hold till she returned to England. Successful channel swimmers write their names on the walls of two pubs in Dover and after enjoying some champagne with her sister’s family, Yung-Hryniewiecki etched hers as well, before adding a significant footnote – “first Singaporean woman” – next to hers.
Singaporean historian Thum Ping Tjin, a former national swimmer who competed at the 1996 Olympic Games, was the first Singaporean to achieve the feat in 2005.
Briton Matthew Webb was the first recorded person to complete the swim in 1875, taking almost 22 hours.
Yung-Hryniewiecki, who participates regularly in triathlons in the United Kingdom where she relocated about 18 years ago, was swimming to raise funds for the Splash Foundation, a non-profit organisation in Hong Kong where she has lived since 2019.
She said: “It’s great that I can use the publicity to help fundraising and get more people aware of what Splash does.
“It’s a great achievement, but it’s not out of this world – a lot of my friends have done it. I’m very relieved and just glad the training has paid off.”
She had spent the past two years planning for this swim, from the south of England to the north of France. The straight-line distance is about 34km but the route varies depending on the weather and tidal conditions.
To prepare her body for the cold, Yung-Hryniewiecki took hour-long ice baths – the water was between 13.5 and 16 deg C – and put on 10kg of vital body fat necessary to maintain an optimal core temperature. She also clocked at least 30 to 35km every other week.