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Entertaining

10 Asian Noodle Dishes That You Will Never Get Tired Of Eating

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Entertaining

10 Asian Noodle Dishes That You Will Never Get Tired Of Eating

Here are 10 most popular noodle varieties for Asian dishes you need to know. You will never get sick of eating them every day!

May 2, 2019
Sesame Chicken With Soba Noodles
If you love Japanese fare, this Sesame Chicken With Soba Noodles recipe will be so satisfying!

There are many varieties of noodles and many ways to cook them, but these are the 10 most popular ones for Asian dishes you need to know. You will never get sick of eating them every day!

Text: Woman’s Day, Bauer / Additional Reporting: Sean Tan

READ MORE:
10 Cheap And Fast Economy Rice Dishes You Can Cook At Home
8 Comforting Asian Fried Rice Dishes To Perk Up Your Weekend
Cook An Asian Food Feast At Home This Weekend With Our Top 20 Recipes

https://www.womensweekly.com.sg/gallery/style/entertaining/asian-comfort-food-noodles-dishes-recipes/
10 Asian Noodle Dishes That You Will Never Get Tired Of Eating
1. Egg Noodles
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MADE FROM: Wheat flour and egg yolks.

TEXTURE & TASTE: Round yellow strands that are dried firm or soft and chewy when fresh.

BEST FOR: Stir-fries and soups, or deep-fry until crisp.

Photo: Pixabay
TRY: Abalone And Mushroom Noodles
image

Normally a delicacy for special events, add abalone to these gorgeous mushroom noodles for something more upscale!

Get The Recipe

2. Glass Noodles
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MADE FROM: Mung bean, yam or potato starch.

TEXTURE & TASTE: Tin, delicate and found in dried bundles.

BEST FOR: Rice paper rolls, stir-fries and salads.

Photo: Pixabay
TRY: Vietnamese Rice Paper Rolls
image

Recreate the popular Vietnamese Rice Paper Roll with our fail-proof 15-minute recipe.

Get The Recipe

3. Instant Noodles
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MADE FROM: Wheat flour.

TEXTURE & TASTE: Springy and slightly salty.

BEST FOR: A quick meal, either in soup or a stir-fry.

Photo: Pixabay
TRY: Korean Army Base Stew
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This dish is called Korean army base stew because it was made using American army rations after the Korean War. Switch ingredients as you like and you will still have heaven in a bowl!

Get The Recipe

4. Ramen
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MADE FROM: Wheat flour and egg.

TEXTURE & TASTE: Long and thin with a chewy bite.

BEST FOR: Soups, pork and vegetable stir-fries.

Photo: Pixabay
TRY: Pork And Noodle Broth
image

A simple take on classic soup noodles with roasted meat, this pork and noodle broth is both wholesome and hearty! You can use somen or ramen noodles for this recipe.

Get The Recipe

5. Rice Noodles
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MADE FROM: Rice flour.

TEXTURE & TASTE: Medium-to-thick white strands which are soft and chewy when cooked. Common varieties used in Asia are kway teow (thick and flat) and bee hoon (thin).

BEST FOR: Soups, stir-fries and salads.

Photo: Pixabay
TRY: Prawn Pad Thai
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Recreate this Thai favourite at home with our easy Prawn Pad Thai recipe – great for busy weeknights when you need a fast meal at home.

Get The Recipe

6. Soba
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MADE FROM: Buckwheat flour.

TEXTURE & TASTE: Thin brown-grey strands with a nutty flavour andchewyMedium-to-thick white strands which are soft and chewy when cooked.

BEST FOR: Cold or warm salads.

Photo: Pixabay
TRY: Sesame Chicken With Soba Noodles
image

This Sesame Chicken With Soba Noodles recipe will be a hit even with fussy kids.

Get The Recipe

7. Spaghetti
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MADE FROM: Wheat flour.

TEXTURE & TASTE: Soft and chewy when cooked thoroughly, or crisp and firm when done al dente.

BEST FOR: Asian pasta dishes and kids’ meals.

Photo: Pixabay
TRY: Roasted Tomato And Anchovy Pasta
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Add extra flavour to your pasta dish with roasted tomatoes and anchovies. It’s quick and easy to prepare for busy weeknights!

Get The Recipe

8. Udon
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MADE FROM: Wheat flour.

TEXTURE & TASTE: Thick white strands that are soft and chewy.

BEST FOR: Soups and stir-fries.

Photo: Pixabay
TRY: Miso Udon Soup
image

Ready in minutes, this Japanese classic miso udon soup is nourishing, comforting and so easy to make!

Get The Recipe

9. Vermicelli
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MADE FROM: Rice flour.

TEXTURE & TASTE: Dried in thin translucent threads that are soft and delicate when cooked.

BEST FOR: Salads, rice paper rolls. Soak in hot water until soft.

Photo: Pixabay
TRY: Vietnamese Chicken Noodle Slaw
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Bursting with healthy vegetables, chicken breast and noodles, this delicious Vietnamese chicken noodle slaw is really easy to make!

Get The Recipe

10. Wheat Noodles
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MADE FROM: Wheat flour.

TEXTURE & TASTE: Thin, soft and delicate when cooked.

BEST FOR: Korean dishes like Bibim Guksu.

Photo: Pixabay
TRY: Hokkien Hae Mee Soup
image

A family favourite in both Singapore & Malaysia, this hearty and delicious Hokkien hae mee soup is goodness in a bowl!

Get The Recipe

  • TAGS:
  • asian comfort food
  • asian noodles
  • Bee Hoon
  • Cooking
  • Domestic Diva
  • Egg
  • Flour
  • Kway Teow
  • noodles
  • Pantry
  • pasta
  • Ramen
  • Rice
  • Soba
  • Spaghetti
  • Udon
  • Vermicelli
  • Wheat
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