Start off the cooking masterclass with learning how to make this refreshing appetiser. The Rejuvenate / Detox Juice is made using carrot, celery and beet root, blended with honey and chia seeds. Leftover pulp from the juicer is used to make the fried Thai Veggie Croquette With Honey Cilantro Chutney. 

Learn how to make guilt-free pasta! This Brown Rice Spaghetti dish is not only nutritious, but really yummy – it’s served with moreish katsu chicken and flavoured with Japanese dashi sauce.

What’s a nice meal without a great end? Learn how to make this Jasmine Rice Pudding With Strawberry Panna Cotta – a creative dessert made using jasmine rice and konnyaku powder – a surprising treat for both adults and kids.

You will be in good hands at our Domestic Diva Cooking Masterclass as the expert chefs from Allspice Institute guide you along every step of the recipe.

Chef Tadao Fujisaki (left) is a third generation sushi chef who has over 17 years of experience running his family’s sushi restaurant chain business. Chef Anup Kumar (right) is a graduate from Allspice Institute who has gone on to pursue his passions in bakery and pastry making across Asia before returning to join Allspice Institute’s School of Culinary.

Yes, you get to bring home a goodie bag, worth over $200! Each goodie bag is filled with pantry essentials from The Weekly‘s Domestic Diva Award-winning brands: Philips, Royal Umbrella, San Remo and StarWellness.