A family favourite, try this classic salted egg yolk crab dish if you’re craving fresh seafood in a creamy, spicy sauce.

Find out how to make it, here. 

Be amazed at how appetising and refreshingly tangy this spicy crab and mango salad tastes.

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A Nonya-inspired tweak on your traditional prawn sambal that is quick, simple and downright delicious. The intense flavour develops after a day which means it can be made ahead, leaving you time for other last minute chores.

Find out how to make it, here. 

Make your next barbeque night a hit with these fantastic fuss-free chilli prawns and fresh salsa. So delicious and light too!

The perfect dish for entertaining, this gorgeous oven-baked paella is bursting with fresh seafood and sausages, and is perfect for a summer evening.

Find out how to make it, here. 

Accompanied with fresh seafood, these Thai tom yam flavours give this elbow macaroni dish the perfect amount of zest and spice. This is great for the modern busy woman as the dish is made using ready-made tom yam paste and mixed frozen seafood (instead of purchasing the seafood individually).

Find out how to make it, here. 

This recipe will give you 5 kg of laksa paste. To make 4 portions of laksa, simply add 1.5 litres of coconut milk and 4.5 litres of water; then bring to boil. You can keep the remaining paste in the freezer for up to 3 months

Find out how to make it, here. 

Easy to make and full of flavor, Cajun prawns are a great alternative to the usual stir-fried recipes.

Find out how to make it, here. 

This traditional local dish is so heartwarming and familiar. It’s also really easy to make!

Find out how to make it, here. 

Healthy eating is super easy with this fresh Thai-Style Crab And Brown Rice Salad.

Brown rice is the whole grain of rice with only inedible husk removed. It has a chewy texture and nutty flavour, and can be used in hot dishes and cold salads. It has the high-fibre bran intact, so it becomes rancid more quickly than white rice, so store it for about six months only.

Find out how to make it, here.