Held on December 8, 2018 at OUE Social Kitchen, this year’s Domestic Diva Cook-Off brought out an element of friendly competitiveness among our six finalists as they battled it out to create outstanding dishes using WMF Perfect Premium Pressure Cooker.
Chosen out of dozens on entries in our preliminary round, six teams of two cooks only had two hours to prepare and serve up a dish worthy enough to be crowned the best of the best.
They were marked on taste, technique, presentation, workspace efficiency, and teamwork by our esteemed panel of judges which included WMF Marketing Director, Karin Chan; Cordon Bleu Culinary Institute-trained Chef Sawarto; and The Weekly’s very own Senior Features Writer Natalya Molok.
Enjoy these photos below which captured the energy and excitement of event, see what culinary creations our contestants came up with and find out who was crowned the ultimate winner:
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