Jeanette Aw learnt how to bake at the famed Le Cordon Bleu, so obviously, she knows how to bake.
During the circuit breaker period, she started making treats for her friends and even opened up orders to the public after many people asked her to do so, garnering a long waiting list.
So popular are her What The Fudge brownies that she shared on Instagram on Sept 6 that she has only managed to fulfil the orders for 20 per cent of the waiting list and that she probably won’t be baking any more.
The good news is that she’ll be back to take more orders — but probably with other types of bakes.
If you don’t want to wait, the next best thing to do is to try out one of the recipes that she shared on Instagram.
The latest one is for a no-bake cheesecake tart. Here’s my attempt at making it.
For approximately 8 3-inch tarts
- 150g digestive biscuits
- 10g sugar
- 57g melted butter
- 125g cream cheese
- 75g creme fraiche
- 29g icing sugar
- 110g heavy cream