As many of us are now cooking or eating more often at home, our kitchen pantries are being stocked more regularly than before. But a pantry can become messy in no time if we are not organised.
For instance, not returning condiments to their original positions, forgetting about certain canned foods or ingredients at the back of the drawer or cupboard. This can lead to you buying multiples of the same ingredient, or finding yourself running out of space.
If they were already in a mess pre-circuit breaker, then it could be a lot worse now. Since we’re mostly housebound now, why not dedicate some time to decluttering and organising your pantry?
Here, Straits Times Food Editor, Tan Hseuh Yun, shares her top five tips for purging and re-organising your pantry.