The Weekly‘s Domestic Diva Cooking Masterclass will be taking place in March.
Don’t miss this great-value opportunity to learn how to whip up yummy Peranakan dishes with flair. Featuring some of our Domestic Diva Awards 2018 winners, the recipes will be taught to you during our hands-on cooking class which will be led by expert chefs from Allspice Institute.
Dishes you’ll be learning how to cook include Nonya Cocktail Salad, Laksa Fried Rice and Ondeh Ondeh With A Twist. Trust us, we’ve tasted all of them and they are delicious!
Sign up now as slots are limited.
All participants will receive a goodie bag worth over $200 with awesome goodies from our partners. Scroll down to see what’s in the goodie bag!
Date & Time
Session 1: March 30, 2019 (Saturday), 10am to 1pm (FULLY BOOKED)
Session 2: March 30, 2019 (Saturday), 3pm to 6pm (FULLY BOOKED)
Thank you for your interest. Both sessions are sold out.
Venue
Allspice Institute
162 Bukit Merah Central, #07-3545
Singapore 150162
Registration Fee
$80 for one pax
$140 for two pax
EARLY BIRD SPECIAL:
Sign up by March 8, 2019, to enjoy the special rate of $70 for one person, and $120 for two people!
READ MORE:
Cooking Up A Storm At The Weekly’s Domestic Diva Cook-Off 2018
The Weekly’s Domestic Diva Cooking Masterclass 2017
The Weekly’s Domestic Diva Cooking Masterclass 2016
Check out the gallery below to see what you will receive in your goodie bag!
