9 Best Traditional Bak Changs To Celebrate The Dragon Boat Festival This Year

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Bak chang/ba chang/zong zi (however way you call it) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves. It is best served steaming hot, accompanied by a fresh brew of Chinese tea. It’s especially a hot favourite during the Dragon Boat Festival, which occurs on the 5th day of the 5th month of the lunar calendar every year. If you swear by traditional flavours, here are some of the best offerings you can get this year.

Text: Joy Fang

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