Craving For Prawn Noodles? These Are The Best 5 Hae Mee Soup In Singapore!

Hokkien Hae Mee Soup
While the dry version of our local prawn noodles is nice, the true test for this hawker dish is in the soup. It should boast the distinctive sweetness of the shellfish that is rounded out with meat. It’s not easy to achieve the right balance, but these five stalls offer some of the best we’ve ever tasted, be sure to check them out below! Plus, we have a great recipe too if you want to try cooking your own at home – click through the gallery.


Stir-Fried King Prawns in Black Bean Soy Sauce


Text: Wong Ah Yoke/The Straits Times

How To Make Soft-Boiled Eggs Like The Ones In Singapore Coffee Shops
8 Places To Get The Best Baos Now That Teck Kee Tanglin Pau Has Closed
5 Top Hotpots In Singapore For The Best Steamboat Gatherings