Remember as a child, being greeted by the delicious aroma of stir-fries wafting from the kitchen? Grandma was likely cooking everyone’s favourite food, garnished with a lot of love. It’s also likely that she was using Knife cooking oils to whip up her dishes, because the Knife brand has been a household name synonymous with wholesome family cooking since 1948. Knife was awarded the Singapore Prestige Heritage Brand Award in 2005, and has been a Tasty Singapore Brand Ambassador since 2007. With its unique peanut aroma and proprietary blend, matched with high smoke point, being cholesterol- and trans fat-free, plus rich in vitamin E, Knife Premium Cooking Oil has truly endeared itself to generations as a secret to the taste of home.
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Highly versatile, this oil contains a high level of Gamma Oryzanol, a powerful antioxidant which is known to help fight free radicals and promote general cardiac health. Its light, delicate flavour makes it suitable for all types of food preparations, including salads.
An authentic fish sauce from Thailand, this popular condiment adds a delicious salty tang to your food. Clear and light in colour, it is an ideal substitute for soy sauce in your stir-fries or as a dipping sauce for dim sum dishes.
Made with a recipe that originated in Thailand, this sauce is an excellent marinade and dip to accompany home-cooked meals, whether it’s a feast of seafood, grilled meats or steamboat. The trans fat-free sauce contains no MSG, artificial flavouring or colouring.
Knife cooking oils and sauces are available at major supermarkets.
A Knife special, created by The Singapore Women’s Weekly